Finger Millet - Zviyo

Zviyo is a traditional, nutrient-rich grain known for its earthy flavor and health benefits. A staple in many Zimbabwean homes, it’s commonly used to make sadza rezviyo, mahewu, and nutritious porridge. Naturally gluten-free and high in iron, calcium, and fiber, zviyo is perfect for both everyday meals and health-conscious diets.